Our story:
A family-owned farm
Who we are
Forty years of experience
Podere Francesco is a family-run farm that combines Bruno’s forty years of experience in agriculture with the passion of his three sons, Clemente, Simone, and Manuel, who are constantly searching for the best fruit varieties and the most innovative cultivation and processing techniques.
We are located in Abruzzo, on the gentle Teramo hills, a perfect vantage point between the Adriatic Sea and the Gran Sasso d’Italia. We manage the entire production chain—from cultivation to harvesting, all the way to processing. Our farm includes:
- A 50-hectare zero-kilometer orchard with more than 80 varieties
- 15 hectares of horticultural crops
- An innovative laboratory, where we transform part of our best fruits and vegetables into preserves
- A sales point offering always fresh, just-harvested products
Our philosophy
Enhancing and preserving the excellence of our land
We are farmers.
We love preserving our roots.
With our work, day after day, we take care of our plants, respecting their natural rhythm. We handpick our fruits, waiting for the moment of peak ripeness. We transform into preserves only what we cultivate.
We believe in beauty, in authentic flavors, and in sharing quality products with passion and precision.
Our ingredients: only fruit and nothing else.
Mission & Vision
A look towards the future
Our mission is to enhance Italian fruit and vegetable products by cultivating the most suitable species and varieties for the climate and soil of our magnificent Abruzzo region. We aim to establish ourselves through flavor, using a healthy approach to both cultivation and product processing—both in the Italian and international markets—while creating an increasingly sustainable working environment.
For the future, we plan to expand our photovoltaic park and further improve our drip irrigation system to minimize water waste.
Additionally, through continuous collaborations with chefs and industry professionals, we strive to reduce food waste during the processing of raw materials. By giving a second life to products that would otherwise be discarded, we support initiatives like our “Bold Fruits” line.
Laboratory
Production
From the laboratory to the table
We oversee the entire production chain—from cultivation to harvesting, processing, and packaging. We distribute premium-quality fruits and vegetables both in Italy and abroad through our trusted representatives and importers.
Our products are sold in fine food specialty stores, gourmet boutiques, and Michelin-starred restaurants. Production and packaging take place in our facilities, nestled in the gentle Teramo hills.
To ensure optimal results, we have created a state-of-the-art laboratory within our farm, allowing us to preserve the natural integrity of our fruits without adding preservatives or additives.
Processes & Supply Chain
Our fruits cooked at low temperature
Our operators carefully oversee every stage of the processing cycle to ensure the highest product safety standards.
From selecting and cutting fruits and vegetables to processing through a food mill, vacuum cooking, jar filling, and pasteurization, each step is carried out with precision and skill by our team, supported by advanced technology and in full compliance with food safety regulations.
Our processing techniques blend tradition with innovation, combining manual craftsmanship with state-of-the-art equipment.
The color, aroma, texture, and flavor of our products are consistently preserved thanks to low-temperature cooking and the meticulous work of our staff.
To ensure the highest quality and safety, all final analyses are conducted in certified external laboratories, completing the rigorous quality process that makes Podere Francesco a leading company in the industry.
Territory
Location & Natural Slope
An unmistakable flavor
Just 10 minutes from the Adriatic Coast and about an hour from the Gran Sasso d’Italia, Podere Francesco is nestled in the rolling hills of Mosciano Sant’Angelo—a landscape of gentle slopes, expansive vineyards and olive groves, and farmhouses surrounded by untouched nature.
The natural slope of our farmland, where we cultivate over 80 varieties of stone fruits and pome fruits, prevents water stagnation naturally. The combination of this sloped terrain, proximity to the mild coastal climate, and nutrient-rich soil with a balanced percentage of clay ensures a harvest of fruits with an unparalleled taste.
The unique soil-climate balance, strategic location, and optimal crop exposure make Mosciano Sant’Angelo a region with an extraordinary agricultural vocation.
Abruzzo, Italy’s hidden treasure
A land between the sea and the mountains
Located in the heart of Italy, Abruzzo is a well-preserved and undiscovered gem. Ancient shepherd’s trails, trabocchi fishing structures, scenic paths, abbeys, and medieval villages cling to a wild and breathtaking landscape—filled with cascading waterfalls, pristine nature, and vibrant local traditions.
This protected and historically rich natural setting has earned Abruzzo the title of “Europe’s Green Lung”, thanks to its three National Parks—the Majella National Park, Gran Sasso and Monti della Laga National Park—along with one Regional Park and 37 Nature Reserves.
With the highest peaks of the Apennine range, Abruzzo is one of Italy’s most mountainous regions, while its 130 km of coastline features a stunning variety of fine sandy beaches, secluded coves, and rugged cliffs.
A region with a deep historical, cultural, and gastronomic identity, Abruzzo embodies a blend of shepherding and fishing traditions, a fusion that defines its remarkable uniqueness.
Discover the fruit of our labor
Emotions, not just products
Fruit spreads
Juices
Extra jams
High-end dining
