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Tomato puree

Tomato puree

Abruzzo recipe

Balanced and tasty. We get it from a recipe of three tomato varieties, exclusively grown by us: Romanello, Datterino and Pera. An unmistakable flavor, a gift of nature.

Color: Bright Red
Taste: Sweet with a very slight sour note
Aroma: Fresh tomato
Consistency: Pulpy, consistent and coarse-grained

Ingredients: Romanello tomatoes, Datterino tomatoes, Pera tomatoes, Salt


Caratteristiche e consigli alimentari

Three tomatoes, a pinch of salt

Passata Tre Pomodori of Podere Francesco is perfect for both quick preparations and more complex recipes. Ideal in quick pasta sauces for lunch, it can enhance the taste of your homemade pizza and is also very tasty in fish preparations.
In the bottle there are three varieties of tomato and a pinch of salt. Nothing else is needed.

Average nutritional values ​​per 100g of product

  • Energy: 134 kJ; 32 kcal
  • Fat: 0,3 g
  • of which saturates: 0 g
  • Carbohydrates: 5,3 g
  • of which sugars: 4,2 g
  • Fiber 1,1 g
  • Protein: 1,4 g
  • Salt: 0,48 g