Attention to detail and pursuit of the purest natural quality are the foundations upon which the cultivation of Podere Francesco’s vegetables is based.

Always just fresh and seasonal products, both summer and winter crops. The intense and genuine flavor of the vegetables is cultivated starting by caring for the land and keeping it in the best condition in order to generate products that respect their most natural taste.

These vegetables are appreciated from the Abruzzo hills throughout the national territory and exported to Europe.